11.27.2012

Julep Maven = FUN

Nail polish is one of my favorite things. Which is funny because for as much nail polish as I have, I don't paint my nails very often. It just takes a lot of time. Well actually painting them is pretty simple. It's the letting them dry part that gets on my nerves. I need more patience. It never fails. I just don't wait long enough and them BAM...smudge!

Anyway...back to how much I l-o-v-e nail polish and especially Julep nail polish. Awesome colors, dries fast  and it doesn't take paint thinner to get it off. But the thing I love the most is all Julep nail polish is toxic-free! Yay for that!

Ok, now I'm really going to blow your mind. Not only do they have great nail polish, but they also have the coolest subscription (I don't really know what else to call it) ever! You take a cute little style quiz and the results tell you what style group you fell in. Mine is "Classic With a Twist". So cute, right? So every month they put together your Julep Maven box with the colors that match your style and ship it out to you. The box usually includes 2-3 nail polishes and something else from their shop (nail polish remover, foot scrub, etc). All for $20. Yep, it is pretty much the best $20 I spend all month (well that and Starbucks). You always have the option to skip a month or change to a different style if you would prefer one of the other boxes. So like I said...Julep = FUN

Here are some of the colors I have gotten.


www.julep.com
Julep Maven



11.25.2012

Lentil Stew...LOVE!

We have been trying new vegetarian and vegan recipes lately and I must say, everything (minus imitation cheese) has been fantastic. Tonight I made Lentil Stew and we can't stop talking about how yummy it was. The recipe is from Alicia Silverstone's book The Kind Diet. It does take some time to cut all of the veggies up but it was totally worth it.



We had some toasted Sourdough bread with ours and it was perfect.  You should make it. Seriously.

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 large onions, cut into chunks
2 celery stalks, diced
1 carrot, sliced
1 potato, cut into chunks
1/4 cup shoyu (this is basically soy sauce)
5 cups vegetable broth
3 tomatoes, cored and cut into chunks
1 1/2 cups brown lentils (I used green lentils)

Combine the garlic powder, paprika, salt, cumin, oregano, and basil in a small bowl. Heat the oil in a large soup pot (you'll be adding a lot of liquid late, so make sure it's big enough) over medium-high heat, and add the garlic, onion, celery, carrot, and potato. Stir in half the seasoning mixture and the shoyu. Cook, stirring frequently, for 7 minutes or until the onions are tender.

Add 5 cups of water, the broth, tomatoes, and lentils. Bring to a boil over high heat, then reduce the heat and simmer with the lid askew for 30 minutes. Add the remaining seasoning mixture, and cook for 20 minutes longer or until the lentils are soft.

11.24.2012

It's beginning to look a lot like Christmas...

i'm mildly obsessed with all things christmas. i love the music, the food, the decorating, the presents (giving and receiving), spending time with family...i could go on and on. there is just something about this time of year that makes my heart happy.

so tonight we busted out all of the decorations and the tree, turned on some music and went to town! did i mention we live in a 2 bedroom apartment and have a roommate? as you can imagine, space is not something we have a lot of, but it is cute and cozy so i really don't mind. 

the tree turned out great...thanks to my sweet man for helping me.



lola was thrilled about this pretty reindeer collar. she's such a good sport.



2 happy hearts & a puggle <3
words can't express how blessed i feel to be celebrating our first christmas....well, almost christmas.

2 Happy Hearts & a Puggle

this is exciting.
really exciting. my very first blog post.
i am looking forward to documenting this life of mine and sharing it with all of you. 
xoxo